Carolina Zubiate is a Peruvian chef whose cuisine is rooted in memory, culture, and the connections that food creates. She was born and raised in Peru, where her grandfather cooked for her every day until she was 13 years old. Those meals became the foundation of her love for cooking and continue to inspire her work today.
After moving to the United States as a teenager, Carolina began her culinary career in the Washington, D.C. area before relocating to Denver more than ten years ago. Since then, she has spent her career learning from talented chefs while developing her own voice through pop-ups, collaborative dinners, and experiences that celebrate Peruvian cuisine through the lens of Colorado's seasonal ingredients.

For inquiries, please contact: carolinazubiate7@gmail.com